I tried making roasted potatoes last night but they turned out soft not crunchy or crispy. I used red bliss potatoes, cut them into pieces, soaked them in water and dried them - seasoned with olive oil, S&P, etc. and placed in a baking pan in 425 degree pre-heated oven for 35 minutes. They smelled great and tasted OK but how can I get them to turn out crispy and crunchy?
Thanks in advance.