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Roasted Pig - cut-up or served whole?

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Roasted Pig - cut-up or served whole?

michaeljc70 | Jul 12, 2012 05:12 PM

I ordered a roasted whole 60 pound pig for a party. I ordered it cut up as the guy said it was a lot of work to cut up and I have other stuff to do (prepare sides, mingle with guests,etc). I thought the presentation of the whole pig would be really cool.

Did I make a mistake? Is it that much work for people to pull/cut off pieces?

I will basically be getting the head and trays of the cut up pork as I ordered it now.

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