A first in Bloomington, IN. Yesterday my husband went to the grocery store and e-mailed me that the store had cases and cases of green chilies from New Mexico and they were roasting them and selling them. Did I want any? Well of course. He bought 4 lbs, I wish we had the freezer space for 20 lbs.
I make green chili cheeseburgers, enchiladas, posole, white chili, chili con queso, etc, What are some of your favorite recipes for New Mexican green chilies?