Today I went into a Foodway store off 1st av. close to downtown Tucson.
When I came out I noticed a guy was roasting green chiles in the parking lot.
I got a pound of them for a dollar.
Now......question is......besides putting them with eggs....what's the best way to eat them ???
I love their smoky taste.
Also....how long will they keep.....do I need to freeze them ??
If anyone has suggested uses.....I would REALLY appreciate it.
I hate to be so ignorant but.....I never really did much cooking and I'm paying the price now....so...I appreciate your help.
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