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Roasted garlic - leftover roasting oil - usable?

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Roasted garlic - leftover roasting oil - usable?

OysterHo | | Aug 30, 2009 04:51 PM

I roasted a couple of heads of garlic today and I saved the leftover olive oil it roasted in. Could I use that in a saute pan to fry some steak or whatever? There is salt and pepper in it too.

I roasted in 400 degrees for 1/2 hour, then dropped it to 300.

thanks :)

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