I roasted two extra heads of garlic last night; they are so handy to have in the fridge. Well, I didn’t realize how handy until this morning when we got an invite to a casual get together at a friend’s house tonight. I need to bring a finger food and I’d love to use this garlic but I don’t have to. Does anyone have any inspiration?
Please no oven usage. It’s 90 and about 120 percent humidity here today so I need to keep it cool in process and product.
I also want something more than just a dippy sort of thing.
I know the CHOW brain trust will come to the rescue!