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Any such thing as roasted NON-DRY Pork Tenderloin

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Any such thing as roasted NON-DRY Pork Tenderloin

oakjoan | Aug 13, 2006 09:14 PM

I fell once again for those giant packages of pork tenderloins at COSTCO. Now that I have defrosted one...er...two, I wonder if there's any way to bbq or roast them sans ending up with a couple of dried-out hunks of meat.

In the past I've sauteed them and then sliced, as well as sauteeing them already sliced and making taco filling.....

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