Home Cooking

roasted beets versus boiled beets

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roasted beets versus boiled beets

lafarrell | Mar 25, 2011 05:05 AM

I recently came across a recipe for roasted beets -- just wrapping them in tin foil and roasting for an hour and half. I've always boiled my beets in the skins, cooled them, and then pushed off the skins when they were cool. They I sliced them and either used them cold or baked them for a few minutes with herbs. Does anyone know if there is any difference in these two techniques?

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