I have a bag of ripe, red tomatoes (not plum; medium round-shape)and I want to roast them to really bring out their flavour. Most recipes call for halving them, but aside from that, every recipe is different: some say 45 min at 350F, others 375F for 50 min. some just use salt and pepper, most call for olive oil, others include diced garlic, and one even called for a pinch of sugar.
So... what's the best way to roast my tomatoes? I'm using a gas oven. Thanks!