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Roast suckling pig

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Roast suckling pig

itryalot | Jul 12, 2007 07:57 PM

Anyone done one? My dad wants to do one since he remembers the sandwich he ate in Italy from it. Crispy and salty crust, stuffed with a plethora of herbs and coarse sea salt. Melted in your mouth and juicy.
Can anyone advise?
Is it fennel they use for that Mediterranean flavour?

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