Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

Salt

How to Roast and Salt Marcona Almonds

Share:

Home Cooking 7

How to Roast and Salt Marcona Almonds

Nancy S. | Jan 28, 2005 10:58 AM

I bought raw Marcona almonds and thought that I would try to roast and salt them myself. (I was worried that the one bag left at the Fairway might not be impeccably fresh enough -- it's date was a month prior to the raw ones.) However, I'm not quite sure how to do it so that they are not too oily and that fleur de sel can adher properly. Any suggestions?

Want to stay up to date with this post?

Feedback