Home Cooking

Roast leg of lamb: bone in or boneless?

Share:

Home Cooking 11

Roast leg of lamb: bone in or boneless?

Ethan N | Apr 15, 2007 06:46 PM

Thoughts?

And while we're at it, with bread crumbs or without? And what about mustard?

Want to stay up to date with this post?

Feedback