I've roasted lord knows how many chickens in my life. One thing I have not done though is remove the wings before roasting.
Has anyone ever tried this? My concern would be juice lost, but that could be avoided by positioning the bird such that the joint openings are facing up.
I don't care for wings off of a roasted chicken as much as I do deep fried hot wings, so I was thinking of removing them for that application later.
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