I'll be roasting some chicken legs and thighs for hubby and myself tonight. Usually I just rub the chicken with some salt, pepper, thyme and olive oil and roast away. I thought that tonight, I'd do something a little different.
I own just about every spice and herb out on the market. I also have fresh basil, rosemary, parsley, thyme, mint and sage plants.
Please give me some ideas on how to season my roast chicken parts to change things up! And I guarantee I'll try a bunch of suggestions in the future.
Looking forward to your suggestions!