Soon it’ll be Downunder for me for a few weeks of golf boot camp under the Southern Cross. While there I shall be seeking some pretty good stuff on my plate. Price, decor, who cares? February I'll be there. I hope to find small, family style, neighborhood places where someone cares about feeding a small town Mississippi man well. Some say, “Pubs are the best”. Some also say, “Australians have the corner on good food for a hungry man”. Lamb & Fish & Beef, Oh My. I must have Morton Bay Bugs.
The last week will be a driveabout from Adelaide to Sydney, most likely, but not yet set at Ayer’s, via a Murray River Road and on into the Blues. Bryson’s “Sunburned Country” hooked me. Before the drive, there will be a few days in Sydney, Melbourne, Tasmania, & Adelaide. Barossa Valley shiraz for certain to accompany me. Any suggestions?