The Ritz Restaurant in Newport Beach (not the Ritz Carlton in Laguna Niguel) used to be a totally class act...great food, service and ambiance. That was in the days when Hans Prager (one of the truly great restaurant giants of southern CA) owned the Ritz, and was the executive chef. Sadly, Hans passed away some years ago, and this beautiful restaurant has changed hands. Has anyone been there recently? Is it any good? Is it anything like it was when the Pragers were at the helm??