Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Cocktails & Spirits

Ingredient Substitutions

Rittenhouse 100 Substitutions

Share:

More from Cocktails & Spirits

Cocktails & Spirits Ingredient Substitutions

Rittenhouse 100 Substitutions

c
cacio e pepe | | Nov 23, 2010 05:21 PM

I think Rittenhouse 100 is the finest rye dollar-for-dollar when used in a cocktail. Unfortunately, it hasn't been in stock for quite some time. I ran through my stock and while bourbon had been working diligently as a back-up, I'm missing my rye.

Has anyone found a strong, high-proof rye that can stand up to powerful vermouths and amaros in a cocktail while Rittenhouse 100 is missing in action?

Feedback