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Risotto

Risotto with Lucques Short Ribs?

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Risotto with Lucques Short Ribs?

Tom P | Dec 18, 2008 07:58 PM

I made Suzanne Goin's short ribs last night, which were wonderful as always. I have a bit of meat left, as well as the wonderful sauce. I have some people coming over this weekend and was thinking of making risotto, at which I have become fairly proficient.

When thinking of the type of risotto, I wondered if I might use the beef broth I made for the ribs (I have extra) or even the sauce, and perhaps the meat ground up. Has anyone done a risotto this way? Suggestions or recipes?

Thanks!

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