Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›


More from Home Cooking

Home Cooking Risotto


Phil_A_Mignon | | Feb 22, 2008 12:41 PM

For several times now, and from several different sources, I've heard that carnaroli(sp?) rice is far better than arborio. Is there a great difference? If so, what is/are the differences? Differences in price? Any recommendations as far as brands? I make risotto all the time and I've very interested.

More posts from Phil_A_Mignon