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Why Can't I Just Use Self-Rising Flour?

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Why Can't I Just Use Self-Rising Flour?

alkapal | | Oct 25, 2012 01:42 PM

I have recipes that I want to make, but I think, "Why do I have to add all these rising agents if I could just use self-rising flour?

I know you bakers out there will help me figure this out.

Also, if you have any special insights about self-rising flour versus or in conjunction with self-rising cornbread mix, please have at it!

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