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Self-Rising Flour

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Self-Rising Flour

s
serious | | Jan 21, 2010 01:32 AM

I bought a bag of this for recipe I was curious to try. (Tried and it wasn't repeatable.) I have not been successful in finding other recipes to use up the stuff. If I type "self rising flour" in epicurious search, the links most often say "don't use self-rising flour"!
What do you use this for? Any recipe suggestions? I have the impression that in England it's a more common ingredient.

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