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A few ripe tomatoes-sauce recipe request

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A few ripe tomatoes-sauce recipe request

bloo | Sep 11, 2010 08:37 PM

I have about 3 huge ripe tomatoes and more smaller ones but I wanted to use some of larger ones to make a pasta sauce

any recipe ideas are appreciated

my idea is to chop them, heat a pan with evoo and garlic till the garlic gives off a scent, then throw the chopped tomatoes in and add some fresh basil and cook for about 5 min then top the pasta with the tomatoes and add pecorino romano...

but i am not sure if this is the best method for fresh tomatoes so i am asking because i have never tried this before

tyvm

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