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Over-ripe soft-rind cheese: ways to use?

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Over-ripe soft-rind cheese: ways to use?

Olivia | | Aug 31, 2010 12:42 PM

I have a round of slightly over-ripe St-Felicien. It's not ammoniac, but definitely slightly bitter.

I was thinking of breaking it up and melting it into pasta to try to use it up, but does anyone else have other tips for using it?

Suggestions that will help offset the bitterness would be greatly appreciated. Thanks.

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