Joey and the crew who ran the little sandwich storefront using the BEST ingredients is no longer holding fort at Parisi Bakery's Elizabeth Street outpost. No idea where Joey is or where he will re-open his small operation that was preparing the BEST Italian sandwiches on the BEST bread in Manhattan. I know that Joey is from Staten Island - wish I knew his last name, I'd love to help him find a new locale. Joey where are you and your sweet Proscuitto and peppers???
The Bike Girl