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Bacon

Rind on bacon?

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Rind on bacon?

Aimee | Feb 25, 2005 03:19 PM

I accidently bought some rind on bacon. When I cooked some of it it tasted great except the perimeter of it was hard and chewy. It's already sliced. Am I supposed to cut the rind off? What do you do with this type of bacon?

Thanks

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