I felt so bad for the people who would wait in line at the market, hoping to get a taste of the much hyped Philly steak. This place was garbage, and I'm glad it's gone. Now when the old "where to get a cheesesteak" question pops up in CC, we can simply offer this as the answer. I hope Tony Luke's keeps the quality as close as possible to the original. This should also make for an interesting shootout between Dinic's and Tony Luke's for roast pork supremacy.