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Home Cooking

Anyone ever make Rick Bayless' Roasty Red Gualjillo Salsa? How is it?

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Anyone ever make Rick Bayless' Roasty Red Gualjillo Salsa? How is it?

sophia519 | Jan 22, 2011 02:43 PM

I am thinking about making Shrimp in Red Escabeche which has this salsa as an ingredient. Wondering if anyone here has ever made it.

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