I've read in Hippo that Richard's has added a 2nd new exec chef, who used to be at Baldwin's on Elm (which I loved and was sad to see go, then he went to Surf in Nashua).
My question is, has anyone eaten there recently, has the menu changed, any creative additions?
I had never eaten at Richard's because if I go to Manchester I usually want Mexican or Vietnamese or diner (we live in Concord and have nothing good in these categories here). We had looked at Richard's Bistro menu, and looked nice but nothing really made me want to eat there. Wondering if the new chef has changed anything enough that might convince me to try it out. Or if it's always been so good at Richard's that we should go. One or two friends had recommended it, but honestly they aren't very adventurous eaters, so I didn't trust then to know top quality interesting food.
Thanks for any advice....