I was totally devastated today when I did not find the Nolita outpost of RICE existed anymore (granted I don't get there often so had no idea). And now I learn that all locations are gone.
I frequented RICE for over ten years, and now I am heartbroken, because I have no idea how to replicate the delicious vegetarian meatballs they made. I don't normally cook with soy, so am not even sure whether they were made with tofu or something else. They had scallions, and I am fairly sure the spicy sauce was Sriracha.
I would love some guidance on how to recreate these delicious meatballs at home!
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