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Rice Pudding

Rice Pudding Question

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Rice Pudding Question

lizisinflatbush | Aug 30, 2010 06:07 PM

So, I tried to make Mark Bittman's rice pudding recipe (from How to Cook Everything). I followed the recipe meticulously, but ended up with warm milk and undercooked rice. Should I have used cooked rice? Any suggestions? I can't figure out where I went wrong!

Thanks!

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