Home Cooking

Rice noodles--what gives?

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Rice noodles--what gives?

creepygirl | Dec 29, 2004 01:01 AM

I had a recipe that called for rice noodles (thickness of linguine) to be soaked in warm water for 15 to 30 minutes. I took "warm" to mean "not boiling", so I heated some water in the microwave and poured it over the noodles.

Thirty minutes later, the noodles were still too crunchy. I added more heated water and waited 15 more minutes. Exact same texture as before. I got frustrated and microwaved the noodles in the water for 1 minute. Exact same texture. Two minutes. Exact same texture. Finally, I got frustrated and microwaved it for five minutes. Finally, the noodles were soft enough to eat.

So were the instructions wrong, or is there something else weird going on?

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