Thinking of adding rice cripies to Kitchen Queen's delicious-sounding peanutbutter treat recipe (thanks KQ).
Recipe involves mixing peanut butter, confectioners' sugar, grahan cracker crumbs and butter together. Wondering about mixing the rice crispies in somewhere during this part.
Next you form mixture into balls and chil. Once chilled you dip the little suckers in melted chocolate and let set.
My thought in adding the rice crispies is that they might add a nice texture/lightness to this sinful concoction. My concern is that the crispies might get soggy and ruin it.
Has anyone tried anything like this? Red light? Green light? Any other warnings/insights/etc?