I'm in the market for a new rice cooker. I have narrowed down my choices to the zojirushi pressure induction heating htc 10 cup model and the zojirushi induction heating hbc 10 cup model. I normally cook jasamine rice. But I'm planning to switch to brown and/or GABA brown.
So is the pressure model worth the premium? It comes down to a $100 difference for me. I haven't come across many or any reviews for the htc. Maybe its just too new and expensive for most people. From what I gathered so far, the htc came out at the beginning of this year. The hbc is about two years old.