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Great Plains BBQ

Ribs and BBQ in the Lou

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Ribs and BBQ in the Lou

tonifi | May 23, 2013 02:15 PM

I'm not sure how much credence I lend to this kind of list...but I am amazed (um, delighted?) at what a turnaround we've had here in town. I give a lot of the credit to Bogart's and Pappy's, though they are by no means the only ones turning out good 'cue, they were the places that drew a lot of attention to our relative lack of bbq joints, and little places starting popping up all over town. It seems like a just a few years ago we were COMPLETELY eclipsed by Kansas City, but I foresee a day when the beloved St. Louis pork steak climbs into he barbecue hall of fame...http://www.stltoday.com/entertainment...

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