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FrenchieFoodie | | Feb 5, 2007 10:53 AM

Craving ribs in a big way. Good, fall-off-the-bone, melt in your mouth, babyback ribs.

Tried Mr. Cecil's (better before LA Times outed them as being good, then took a nosedive), but that didn't quite do it.

Anyone have ideas on the best ribs in LA? I live on the westside, but I'm willing to drive for deliciousness.

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