I've never seen the Rib Ranch (on Topanga Cyn Blvd) in Woodland Hills mentioned on here.
Has anyone ever tried them? Opinions?
Occasionally, they'll wheel out a huge smoker and have it in front of the restaurant, on the sidewalk, with delicious meaty smells wafting everywhere. I figure if they've got a smoker that size, then they must be worth trying. Anyone?
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