I'll be at "Rib Ranch" tomorrow in Woodland Hills for the first time. What's the way to go?
Generally I don't eat ribs often so a preference between pig or cow is not part of the equation. I'm still cutting my teeth on good BBQ, and whether or not Rib Ranch actually has good BBQ I figure this place is as a good as any to start. It's local, and if anything it'll set the bar.