I came to narragansett for a week mainly to clam and in doing so I now have a lovely batch of quahogs. Now, I'm no newbie to clams or shellfish but when I cooked these guys they were nothing but sand. All of my hard work and I had inedible clams. I have 5 days left to catch and cook them.
Isn't there a way to preop these guys so they spit their sand before you cook them?
Give me pointers!