Just read a gushing column on Rhys Vineyards by Slate's Mike Steinberger (don't normally read his stuff, so don't know his rep in the wine world):
I was intrigued because for me Burgundy reds have more often than not left me wondering what all the fuss is about (I gravitate more toward the whites from Puligny-Montrachet and Chassagne-Montrachet), and it sounds as if Rhys is doing some really interesting non-California style pinot noir.
Has anyone out there actually drunk anything from them?
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