I know it's a little early for local, but has anyone seen any rhubarb yet?
Considering it probably has to come from farther away, quality and not being banged-up is top priority, but close to Boston proper would help (though I do have a car, so don't rule out the suburbs if their rhubarb looks great.)
And if you know of any that's local-er (say, Pennsylvania rather than Oregon), that'd be the best.
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