DH and I had Easter brunch at the new Village Tavern at Millenia. It was great! It's like a cross between Cheesecake Factory, Seasons 52, and Houston's.
I had shrimp & cheese grits topped with mushrooms, green onion, bacon, and an oil drizzle (either olive oil or chive oil, not sure which). DH had a gruyere, spinach, and mushroom omelet. Both were served with red potato hash browns, fruit, and an awesome apple walnut muffin (better than Mimi's muffins). Then we split "the world's smallest sundae," which was not enormous, but probably not the world's smallest either. It was very tasty. The St. Barth's chocolate torte sounded great too.
Overall, a little better than Mimi's Cafe for brunch, and a considerably bigger brunch selection than Cheesecake Factory.
We looked at the dinner menu, and it looks like we will have to go back! They also have substantial wine, martini, and dessert menus.
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