I went to Komi last night and it was amazing, incredibly inventive, really well done food and amazing wine pairings. That sommelier looked young, but did such a good job.
My one qustion is about the 72 hour capretto. Did anyone else have that? I found it to be way too rich, to the point of being overwhelming. I like gamey foods, I like rich foods. I don't consider myself timid in this area, but this was too much.
This is terrible too because literally, the rest of the meal was so far beyond my expectation and amazing. DC is lucky to have a place like this (and in the vast wasteland that is 17th street dining, no less).
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