Someone on another thread was searching for upscale Italian. Here is my review of Mistura (my first visit), from this week.
The room itself is very pretty. Crowd is established - this is not the hipster crowd of King Street. Tables are perhaps a bit close together, but not terrible.
Cocktails/wine - Interesting cocktail list. My negroni was pleasant, one of us had a Havana Sidecar which was very tart but tasty. An on the rocks marg was well done (the bartender here is good!). Had a bottle of barolo - mid-range and very enjoyable.
Apps - Four of us split two appetizers - the proscciutto with balsamic, pears, endive and mascarpone was just as it should be. Those who split the smoked salmon appetizer (an evening special) reported success, and I can confirm that their accompanying potato salad was lovely.
Mains - I had the sea bass, which was nicely cooked, attractively plated and came with tomatos, olives and a potato cake (which they called a "panella" - I wasn't familiar with that term). The "panella" was slightly reminiscent of a square, baked, tater tot, but not unpleasant. Two at our table had the duck confit, also a special that night. The duck was lovely, but the side, billed as "gnocchi" came in unusual form. It was a square, rather that the usual little, potato dumplings. This was an imaginative zag, but I think a failed experiment - both parties were disappointed with that aspect of their meal. Our fourth had the fish mistura, which was probably the biggest success story of the night - his dish was just loaded with fat, beautiful fish and seafood in lovely sauce.
Dessert - One molten chocolate cake (the eat-er of which pronounced her own home-version better... however, her home version is excellent and she should know better than to order this item out!). I had the dessert special, a hazelnut and meringue concoction with a chocolate "jus," which I did not find remarkable, but which was a nice, light end to the meal. The others split a cookie plate which had great variety and some very nice offerings (the chocolate "brownie cookie" stood out).
Misc- Bread basket had nice options, highlight of which were some cheese sticks (not spa food).
Service was unrushed, but sometimes to the point of inattentive. Granted, they were quite busy.
Overall, I think Mistura delivered exactly as a restaurant of its calibre should. That said, does it make sense to Chowhounders if I say that Toronto has so many excellent restaurant offerings that this one isn't going to make my repeat rotation list? Although it never actually faltered (maybe slightly on service), it simply didn't produce that "fantastic!" dish, atmosphere, or whatever that we make me go back. Mistura is worth a try, but it would be low-ish on my list of recommendations and I am doubtful of a return.