Wow, I've been called out by tattud_gurl. LOL. Sorry for the delay. We ate at Elements last Saturday night, and the whole night was fantastic.
We arrived early for our 7:45pm reservation and stopped in the cool, little bar with our party and another couple that joined us for drinks. Let me first say that Elements has a very nice little wine list, and I noticed in the bar that wines are relatively reasonably priced. The markup is there, but it's not outrageous. For example, a couple in the bar were sharing a bottle of Jordan Cabernet that was on the menu for $100. I think Jordan cab is around $60 a bottle retail, and I surprised the markup wasn't more.
In any event, the ladies each had a glass of Ferrari Carano Fume Blanc (very good) and the guys ordered martinis. A word of caution...the excellent martinis are huge. I'm no light weight, but after our second drink I was feeling no pain. We were having a great time in the bar, and the hostesses were kind of enough to hold our table another 20 minutes.
We called 2 weeks in advance, and were told all they had available was a table on the patio. Lucky us...the weather was perfect and the view from the patio was gorgeous. I don't think there is a bad seat in the house.
We started with 3 appetizers. The fiery calamari ($13) with chinese long beans and miso scallion vinaigrette, tuna tartare ($18) with an herb salad, pine nuts and cucumbers and carpaccio of prime beef ($16). We were all pretty hungry by that point and the appetizers were perfect. We enjoyed them all. We ordered a bottle of the Row 11 Pinot ($58) to start, and it was a good compliment to the varied starters.
For entrees, I had the bacon wrapped filet witih maytag blue cheese, roasted garlic mash and merlot demi glace ($36). I wouldn't ordinarily order a filet, but frankly I was hungry and it sounded good in my half drunken haze (lol). It was awesome, cooked perfectly and delicious. My wife tried the grilled salmon with bok choy, udon noodles, snow peas and ginger ($27). She loved it and my taste was very good. The other couple had the braised short ribs ($33) with citrus scented mushrooms and creamy grits. Awesome! If I was thinking straight I probably would have ordered that or the chili cured duck breast ($32). His wife ordered the grilled nairagi ($34), which she described as the best thing she's ever eaten, and then failed to give me a taste. It came with jonah crab, cucumber and sesame rice.
With dinner, I ordered a Garretson Syrah ($68). Probably not the best thing for the fish, but it just tastes so good everyone loved it. I love Garretson syrahs. Great with the beef. If you like red wine and see one a list, give it a try.
For dessert we shared a chocolate peanut butter decadence ($10). It was very good and rich. One bite was enough for me. We also shared a half bottle of Nivole Moscato D'Asti ($22). A great after dinner wine. Very light (about 5% alcohol), a little bubbly and delicious. I have yet to meet a person that didn't like this wine.
We ran into some other friends at the end of dinner, and the staff was kind enough to set us up elsewhere on the patio for the bigger group. Frankly, it was a great night...wonderful service and great food in a fantastic atmosphere. I don't know why we don't go there more, but I think we will now. Total bill for the evening was $361 before tip for the four of us.
Elements at Sanctuary on Camelback Mountain,
5700 East McDonald Drive
Paradise Valley, AZ 85253.