It was right across the street from where I was staying. The name brings forth images caviar and foie gras and old Russian-style service of classic French food.
So I went for breakfast, and I had a bagel with cream cheese, their house smoked salmon and, because I couldn't bear it, a small serving of osetra caviar. (Who eats caviar for breakfast, you may ask? People who know they aren't going to be able to make it for dinner.)
The caviar came first, with the required toast points, creme fraiche, two blinis and mother-of-pearl caviar spoon. It was... sublime. Also extremely expensive (I paid for this one myself). It's clear why Petrossian is such a name to conjure with in the world of caviar.
The bagel, however, was disappointing. It was fresh, but crumbly and a bit flat-tasting, even with the cream cheese on it. The salmon was... just okay. With the addition of tomato and red onion, it made a perfectly fine sandwich, but certainly not worth the $10+ it cost. Honestly, you could make a better lox-on-bagel yourself with a quick trip uptown to H&H and Zabar's, the doyennes of 80th Street and Broadway -- certainly Zabar's novy ("sliced thin, but don't shred it") is leagues better.
The coffee was strong, it was perfectly fine, it came with an urn so you could refill it yourself -- the order of coffee is enough for three six-ounce cups. I don't think anyone in New York makes bad coffee -- at least I've never had any coffee that I noticed as being particularly bad -- so this is not praise nor condemnation.
Service was cold. The server couldn't have cared less that I was there eating. No checking in, and the big eyeroll when I signalled for the check.
In conclusion -- caviar of surpassing excellence, remainder just "eh" and terribly overpriced. Unless you particularly have a need for caviar for breakfast, go elsewhere for your bagel, schmear, lox and coffee.
182 W 58th St, New York, NY 10019
Updated 2 years ago | 6
Updated 16 days ago | 33
Updated 19 days ago | 44
Updated 6 hours ago | 110
Updated 20 hours ago | 35