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reusing pickle brine, either commercially bought or homemade?

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reusing pickle brine, either commercially bought or homemade?

Madrid | Jun 14, 2014 01:37 PM

I'm making pickles and following the home cooking dish of the month thread, but I'm wondering about reusing pickle brine.

I've read some recipes that include the pickles and also some of the brine.

Can you safely use either commercial or homemade brine for salad dressings?

Or for making more pickles....should the brine be re-boiled?

thanks!

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