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reuben [westchester]

51rich | | Mar 14, 2014 06:59 PM

does anyone in westchester still make an old skool gloppy reuben? real rye bread (i prefer pastrami) sour kraut and russian. Ijust had one at melt-good but too refined and no rye bread.i suppose epsteins might -but not a big fan of theirs

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