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Cakes Superfine Sugar

Rethinking my Angelfood Cake -- Regular Sugar vs. Superfine Sugar

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Rethinking my Angelfood Cake -- Regular Sugar vs. Superfine Sugar

Nancy S. | Jan 30, 2005 08:58 AM

I was wondering if the problem with my slightly fallen, slightly denser chocolate angelfood cake was due to the fact that I used superfine sugar instead of regular sugar without altering the amount.

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