Thanks again to everyone who came out to the Chowdown BBQ and Tres Leches Taste Off. And thanks to the organizers (KTFoley, katebauer, TDQ and myself).
We were able to taste nine different barbeques from all the big names in town.
There were barbeque pork ribs from Pastor Hamiltons, Lee & Dees, Ted Cooks, Roosters, Market BBQ, Scott Jamamas, and Big Daddy, plus Danny picked up some beef ribs from a guy on the side of the road and also brought pulled pork from Aesops.
We had Tres Leches from Bread, Cake and Chocolate, Millies, and a few other places whose names I neglected to write down. I'm sure my fellow chowhounds will help fill in the blanks.
There were lots of tasty sides, too, but the focus was the BBQ and Tres Leches. So now I bring you photos and a few results. Chowhounds, chime in.
Updated 3 months ago | 0
Updated 6 months ago | 6
Updated 4 months ago | 7
Updated 3 months ago | 6
Updated 13 days ago | 0