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Restaurants & Bars

Manhattan

What are some restaurants that emphasize local and seasonal ingredients, but are less expensive than the likes of Blue Hill, Dovetail and Mas (farmhouse)

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What are some restaurants that emphasize local and seasonal ingredients, but are less expensive than the likes of Blue Hill, Dovetail and Mas (farmhouse)

dyltf | Jul 2, 2009 12:48 PM

Hey,

I am coming to NYC soon and have been looking up places to go. On our "planned list", there is Momofuku Ssam Bar, Kefi and Rai Rai Ken for the ramen fix. Along with trying to find a resonably priced restaurant the stresses local ingredients, I am also trying to decide whether to eat at Lupa or Barbuto. Also, if anyone objects to the restaurants listed, tell me and then state some reasons for your dissatisfaction with those eateries.

Thanks

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